Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.
AVERAGE ANALYSIS:
IODINE VALUE: 118 � 135
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10%
MOISTURE: Max. 0.10%
SMOKE POINT: 440�F � 460�F
FLASH POINT: 600�F
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 8.0 � 14.0
STEARIC ACID C 18:0 3.0 � 5.0
OLEIC ACID C 18:1 20.0 � 25.0
LINOLEIC ACID C 18:2 50.0 � 57.0
LINOLENIC ACID C 18:3 6.0 � 8.0
STORAGE: Store at 65� � 75� F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.
USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and saut�ing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.