Emping Snacks in Indonesia are famous for their unique savory flavor and crispy texture.
Emping is made from melinjo seeds that are traditionally processed by peeling, pounding,
then drying and frying.

Specification:

Ingredients: 100% melinjo seeds.
Texture: Crispy and thin.
Size: Average diameter 5�7 cm per emping sheet.
Flavor Variants: Original, sweet, spicy, salty.
Use: Snack or food complement such as gado-gado.