DESCRIPTION
White corn kernels have a tender, succulent, and crisp consistency when ripe due to
their high sugar content, but as it ages, the kernels will transform their sugar into starch,
creating a tougher, chewier, and doughier texture. The kernels also bear a white to
cream-colored surface and a white interior.
- GMO Corn

Specifications:
1. white corn:
2. Humidity: maximum 14%.
3. Broken grains and foreign materials: max 1%.
4. Damaged grains: max 2%.
5. Grains damaged by heat: max 0.1%.


6. Aflatoxin must not exceed: 10 max ppm.
7. Protein: min 14%.
8. Crop: 2019
9. Animal Nutrition: Appropriate
10. All types of molds: Free
11. Sprouted Grains: Free
12. Insects (dead or alive): Free
13. Silica, sand: Free
14 heavy metals): Free
15 Bad smell of damage or mold: None