Full Cream Milk Powder
Milk powder 26% fat. Dry powder obtained by evaporating full cream milk; the milk is
treated with heat as a part of a process that has at least the same effects as
pasteurization; this takes place while the milk is still in liquid form, before or during
manufacturing.

PACKING: 25 KG bags with polyethylene liner. Available in big bags: 500 to 1000 kg.
SHELF LIFE: 24 months if stored in closed bags under cool and dry conditions.

SPECIFICATIONS:
Parameter Specifications
Total solids %: >97%
Fat%: <26%
Proteins (Nx6.38): Min. 26�2%
Lactose: 39�3%
pH (10% at 20�C): 6.6-6.8
Moisture: <3%
Acidity: 12-16%
Ash: 7�1%
Solubility Index: <0.5ml
Density (g/cm3): 0.55�0.1
Particles admi: A-B
Inhibitors: Absent

Microbiology
Total Flora: <50000 cfu/g
Yeast and moulds: <100 cfu/g
Enterobacteriaceae: Absent/0.1g
Enterecocci: <100 cfu/g
Staphilococcus aureus: <100 cfu/g
Salmonella: Absent/25g
Listeria: Absent/25g

APPLICATIONS:
Replacement of full cream fresh milk. Contribution of protein and butterfat.