Country of Origin: Poland

Production: Freeze-drying (lyophilization) is a process in which water in the form of ice
under low pressure is removed from foods by sublimation.
Qualities: Freeze-dried fruits have had every trace of moisture removed, making them
incredibly shelf-stable and lightweight while retaining nearly all of their nutritional value.
Common Use: A delicious topping for your favorite desserts and snacks, or add them to
granola and trail mixes. They can also be reconstituted with water.