*Origin*: Single Origin
*Altitude*: 900-1000 metres
*Coffee Types*: Arabica, Robusta (AB,AA,AAA)
*Chloregenic Acid (CHA)* : 53.3% above industry Benchmark (Lab tested, Antioxidant
Powerhouse)
*Processing Methods*: Natural, Sundried, Unadulterated, Honey Processed and others if
required.
*Broken Beans*: 0.5%
*Moisture level* : 11-12%
*Certifications* : FSSAI approved (Food Safety and Standards Authority of India), statutory
body established
under the Food Safety and Standards Act, 2006.
*Sourcing details*: Each batch is meticulously hand-selected and quality-checked.