DEHYDRATED GARLIC GRANULES

Our Dehydrated Garlic Granules are produced from carefully selected fresh garlic cloves
and processed under
controlled hygienic conditions to preserve their natural flavour, aroma, and characteristic
pungency. The
granulation process ensures uniform particle size, low moisture content, and excellent
stability for consistent
use in food manufacturing.

The product is designed for industrial applications where balanced garlic flavour and
reliable performance are
required.


PRODUCT SPECIFICATIONS:
Granule Size: 0.8 � 2.0 mm (custom sizes available on request)
Colour: Off-white to light cream
Moisture: ≤ 6.0%
SO₂: Natural (non-SO₂) or low SO₂ as per requirement
Shelf Life: Up to 18 months under recommended storage conditions


APPLICAT IONS:
Seasoning and spice blends
Sauces, soups, and marinades
Ready-to-eat and ready-to-cook foods
Snack and convenience food manufacturing


PACK AGING:
Food-grade inner poly bag
Outer HDPE bag or carton
Standard export packing: 20 kg / 25 kg
Custom packaging available on request


STORAGE:
S tore in a cool, dry place away from moisture and direct sunlight.