Refined palm oil is a versatile and high-quality vegetable oil obtained through the refining
process of crude palm
oil. This product is widely used in cooking, food manufacturing, and various industrial
applications due to its
stability and neutral flavor. The refining process removes impurities, free fatty acids, and
undesirable odors,
resulting in a clear, light-colored oil with improved shelf life.

Key Specifications:

Appearance: Clear, light yellow to amber liquid
Free Fatty Acid (FFA) Content: ≤ 0.1%
Moisture and Impurities: ≤ 0.05%
Peroxide Value: ≤ 1.5 meq O2/kg
Iodine Value: 50-55 g I2/100g
Smoke Point: Approximately 230�C
Saponification Value: 190-205 mg KOH/g
Unsaponifiable Matter: ≤ 1.5%
Density at 20�C: 0.89-0.92 g/cm�
Odor and Taste: Neutral, free from off-flavors


Refined palm oil offers excellent frying performance and is suitable for use in margarine,
bakery products,
confectionery, and processed foods. Its balanced fatty acid composition ensures good
stability during cooking
and storage. The product is stored and transported under controlled conditions to maintain
its quality and
prevent oxidation.