Premium Calrose Rice � Grade A Sushi Grade
Superior Stickiness & Pearl Texture for Japanese Cuisine
Our Calrose Rice is a high-quality medium-grain variety, specifically milled to meet the
demands of professional
sushi chefs and Asian cuisine enthusiasts. Known for its ability to absorb flavors while
maintaining a soft, sticky
consistency, this rice provides the perfect "bite." With a strict 5% broken limit, you are
guaranteed uniform grains
that look as good as they taste.
Technical Specifications
Parameter Specification Details
Variety Calrose / Medium Grain (Japonica Type)
Broken Ratio Max 5% (Grade A)
Moisture 13.5% � 14.5%
Purity 99% Minimum
Chalky Grains < 2.0%
Color Bright White / Translucent
Texture Soft, Sticky, and Succulent
Key Performance Features
Perfect for Sushi: The ideal starch content ensures grains stick together perfectly for nigiri
and maki rolls.
Double Polished: Undergoes a meticulous cleaning process to remove all bran, resulting in a
cleaner taste and
faster rinsing time.
Versatile Kitchen Staple: While famous for sushi, it is also excellent for Korean bibimbap,
Hawaiian poke bowls,
and puddings.
Sortex Cleaned: State-of-the-art optical sorting ensures zero impurities or yellow grains.
Logistics & Orders
Packaging: 5kg, 10kg, 20kg, or 50kg Heavy-Duty PP/BOPP Bags.
Branding: Private label (OEM) available for distributors.
Loading Capacity: 24 � 26 MT per 20ft FCL.