Technical Specs: Grade: A (Premium Refined/All-Purpose); Type: Hard Wheat / Soft
Wheat Flour; Protein: 11% -
13% Min (High Gluten); Ash Content: 0.50% - 0.65% Max; Moisture: 13% - 14% Max; Wet
Gluten: 28% - 32% Min;
Water Absorption: 60% - 65% Min; Falling Number: 250 - 350 sec; Appearance: Fine
powder, creamy white color.
● Key Features: Exceptional elasticity and dough strength for high-volume baking; High
absorption capacity for
better yield; Free from chemical bleaching agents and additives; Consistently fine
granulation (Sortexed); Ideal
for premium bread, pasta, noodles, pastries, and biscuits; Fortified with Iron and Folic Acid
(optional as per buyer
request). ● Logistics: Packaging: 1kg/2kg/5kg Retail Packs or 25kg/50kg Multi-wall
Paper/PP Bags; Loading: 24-
26 MT per 20ft FCL; Storage: Store in a dry, cool, and pest-free environment; Origin:
Russia/Ukraine/Turkey/India/Canada; Certification: ISO 22000, HACCP, Halal, & Health
Certificate.