High-quality chicken cartilage, typically sourced from the sternum (breast cartilage) or joint
areas. Cleaned, free
from residual meat, fat, blood spots, or off-odors. Firm texture and uniform in appearance.
Individually quick-
frozen (IQF) or block frozen to preserve freshness and structural integrity. Ideal for making
broths, stocks,
traditional dishes, or further processing into pet food, feed applications, and nutritional
supplements. Packed in
sturdy, food-grade export cartons with inner liners. Reliable supply available for wholesale
and bulk orders.