Green mung bean!

Green mung beans (Vigna radiata) are a type of legume that is commonly used in many Asian cuisines. They are also known as green gram, munggo, or mung bean. Here are some interesting facts about green mung beans:

Nutrition: Green mung beans are a good source of protein, fiber, and various vitamins and minerals, including calcium, iron, and potassium.
Flavor: They have a mild, slightly sweet flavor and a soft, creamy texture.
Uses: Green mung beans are often used in soups, stews, and stir-fries. They can be cooked in water or broth, and they can also be sprouted to make them more digestible.
Traditional uses: In some Asian cultures, green mung beans are considered a medicinal food, and they are believed to have various health benefits, such as lowering cholesterol and blood pressure.
Varieties: There are several varieties of green mung beans, including the popular 'H.M. 1' and 'Vina' varieties.
Growing: Green mung beans are relatively easy to grow and require a warm, humid climate. They are often grown in tropical and subtropical regions.