The solid, hard fraction of palm oil, high in saturated fats and ideal for structural food
products and chemical
applications.

Obtained from the natural fractionation of Refined Palm Oil. Our Stearin is a rich source of
saturated fatty acids,
providing structural firmness to margarines and shortenings without the health risks of
trans-fats (avoiding
hydrogenation). It is also a primary feedstock for the soap, cosmetic, and oleochemical
industries. Main Specs:
Slip Melting Point Min 44�C | Iodine Value Max 48 | FFA 0.2% Max