Packaging
Food-grade polyethylene liner
25 kg or 50 kg polypropylene (PP) or jute bags
Vacuum packing available upon request
Storage
Store in a cool, dry, well-ventilated place
Temperature: Preferably below 25�C
Relative humidity: Below 65%
Protect from direct sunlight, moisture, and pests
Shelf Life
Whole black pepper: 24�36 months under recommended storage conditions
Ground black pepper: 12�24 months under recommended storage conditions
Label Information
Product name
Botanical name
Net weight
Batch/Lot number
Production/Packing date
Best before date
Country of origin
Storage instructions
Exporter/Manufacturer details