The stainless steel double-layered pot also known as the vertical steam cooker vertical
cooking pot or vertical
double-layered steam cooker is usually composed of a pot body and legs. The pot body is a
double-layer
structure consisting of an inner and outer hemispherical pot body straight edges and a
support. The middle
layer is where steam is introduced for heating. The vertical double-layered pot has a large
heating area high heat
efficiency uniform heating short boiling time for liquid materials easy control of heating
temperature an
attractive appearance easy installation convenient operation and is safe and reliable. The
vertical double-
layered pot is widely used in the processing of various foods. It can also be used in large
restaurants or canteens
for boiling soup cooking and making porridge. It is a good equipment for improving the
quality of food
processing shortening processing time and improving working conditions.