It is a creamy white liquid aseptically processed from the natural extract of coconut kernel.
It is used as an
ingredient in cooking, baking and confectionery, also as a component of processed food
and beverages.
For the Frozen Coconut cream / milk, the product will go through pasteurization and blast
freeze to make the
product retain its natural taste.

UHT Coconut milk/cream is gone through the Ultra High Temperature process and aseptic
packing and keeps
the product with hygiene and long shelf life.