Pistachios contain a wide range of vitamins and minerals.
One ounce of shelled pistachios provides 10% or more
of the Daily Value of protein, dietary fiber, vitamin B6,
thiamin, manganese, phosphorus and copper.
Pistachio Food Processing
Chemistry
Moisture Content: 2.5 - 6.0%
Ash: 2.91 - 3.55%
Crude Fiber: 1.74 - 2.19%
Water Activity: 0.75 or less
Specific Gravity: 0.930
Smoke Point: 350 - 355�F
pH: 6.4