Whole Black Pepper
All Natural Whole Malabar Black Peppercorns. Malabar Peppercorns boast superior flavor
and quality. Hand-
selected at the ideal ripeness to ensure Bold, Robust flavor and aroma. Whole Black
Peppercorns are great for
Pepper Mills for fresh ground Black Pepper on demand. Is also provides flavor to brines,
stocks, sauces,
marinades, and more!

Botanical Name: Piper nigrum L.
Product Form: Dried, whole, dark-wrinkled berries (peppercorns) obtained from immature
vine berries that are
sun-dried
Color: Dark brown to black.
Size / Diameter: Generally 4 to 6 mm
Moisture Content: Maximum 12% to 13.5%.
Extraneous Matter / Admixture: Maximum 0.5% to 2.5%.
Light Berries: Maximum 2% to 10%.
Pinheads / Broken Berries: Maximum 1% to 7%
Piperine Content: 4.0% to 9.0% Volatile Oils: Minimum 2.0%.
Total Ash: Maximum 6.0% to 7.0%.
Acid-Insoluble Ash: Maximum 1.2%.