Full-cream whole milk powder provides a rich, creamy flavour and texture.
Excellent source of high-quality dairy protein.
Good source of calcium; helps support bone health and maintenance.
Contains natural sugars that contributes to sweetness and browning in baked goods.
Can be reconstituted into milk, used in baking, confectionery, coffee blends, custards,
sauces.
Easy to store and useful where fresh milk may be less available.
Ideal for dairy-based drinks, yoghurts, ice creams, and also as enrichment in cereals or
smoothies.
For cooking: adds creaminess without added water; suitable for full cream applications.