-Vacuum batch cooker to cook the Candy mass and remove moisture from it.
Specifications
Batch Capacity : 45, 65, 100 Kg.
Batch Time : 20-25 minute
Working Steam Pressure : 8 -10 Kg. / sq. Cm.
Features
1Simple in design.
2Easy to operate
3All Contact parts of Stainless steel or food grade material
4Water Jacketed Stainless Steel lower pan to get the maximum transparency for water based Candies.
5Heavy duty water ring vacuum pump for effective vacuumising.