Specification for Alkalized (Grade II):
Colour: Up to standar
Flavour: Up to standar Cocoa
Fat Content %: 10-12
Shell % Max: 1.75
pH: Max 7.2 +/- 0.3
Moisture % Max: 5
Fineness through 200 mesh sieve %: 99.75 +/- 0.2
Mould Count colper gram, max: 50
Plate Count col per gram, max: 5000
Yeast Count col per gram, max: 50
Coliform in 1 gram: negatif
E Coli in 1 gram: negatif
Salmonella in 25 gram: negatif