- Acid Casein Technical

Quality: Extra Class
Color: white to cream
Taste and odour : bland and clean
Quality of the goods according to GOST 17626-81)
Protein, min. - 88%
Moisture, max. - 12 %
Fat, max. - 1,5 %
Acidity, max. - 50 degree Therner
Ash (including P2 O5), max. - 2,5%
Solubility index, max. - 0,2 ml
Purity, max. - group 1
Scorched particles, max. - Disc B (15.0 mg)
Foreign matter - absent
25 kg multilayer craft paper bags with inner polyethylene bag.