-Super Basmati Rice
Distinctive fragrance. The most important characteristic of it is the aroma. Incidentally, the aroma in Basmati arises from a cocktail of 100 compounds - hydrocarbons, alcohols, aldehydes and esters. A particular molecule of note is 2 -acetyl-1-pyrroline.

The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate ( 70-120 % over the pre-cooked grain ) more than other varieties.