1/ Black pepper 200g/l FAQ ( Density: 200g/l Min; Moisture: 13,5%Max; Admixture: 6%Max; Packing: In new PP bag of 30kgs net; 13,5mts/ 40'GP )

2/ Black pepper 300g/l FAQ ( Density: 300g/l Min; Moisture: 13,5%Max; Admixture: 4%Max; Packing: In new PP bag of 40kgs net; 19mts/ 40'fcl )

3/ Black pepper 500g/l FAQ ( Density: 500g/l Min; Moisture: 13,5%Max; Admixture: 1%Max; Packing: In new jute bag or PP bag of 50kgs or 60kgs net; 13,5mts/ 20'fcl )

4/ Black pepper 550g/l FAQ ( Density: 550g/l Min; Moisture: 13%Max; Admixture: 0,5%Max; Packing: In new jute bag or PP bag of 50kgs or 60kgs net; 15mts/ 20'fcl )

5/ White pepper 600g/l ( Density: 600g/l Min; Moisture: 13%Max; Admixture: 0,5%Max; Packing: In new jute bag or PP bag of 50kgs or 60kgs net; 15mts/ 20'fcl )

6/ White pepper 620g/l ( Density: 620g/l Min; Moisture: 13.5%Max; Admixture: 0,5%Max; Packing: In new jute bag or PP bag of 50kgs or 60kgs net; 15mts/ 20'fcl )

7/ White pepper 630g/l ( Density: 630g/l Min; Moisture: 13.5%Max; Admixture: 0,3%Max; Packing: In new jute bag or PP bag of 50kgs net; 17mts/ 20'fcl )