organic parboiled rice/round shape
moisture:14%
admixture:0.01%
broken :5-10%...

North East China Rice is mainly from Wuchang, Panjin, Zhaodong area in Heilongjiang Province, it has about 130~180 days growing cycle, for its unique natural conditions, sun and rain is adequate, and plated in a very fertile black soil, rich in nitrogen, phosphorus, potassium and many other minerals, it meets the requirements of rice growth, and the pure unpolluted river water or well water irrigation, unique geographical advantages guarantees the unique qualities of rice.

Features:
1. Particle is full, hard texture, clear and transparent in color.
2. Cooked rice is shiny, aromatic in flavor.
3. After cooking high rate of rise, smaller viscous, has crisp quality.
4. There are rich in protein, fat, vitamins, minerals and other nutrients.
5. Transections convey oval-shaped, most of the color is white and transparent, some are translucent and opaque.
6. Oriental Fangzheng Rice, Nengjiangwan Rice, and Wuchang Rice are all long grain types, direct chain starch content high, delicious, has aroma, does not retrogradation.
7. North East China Rice is has unique geography, climate and other factors. Dry matter accumulation and amylase content is moderate, high amylopectin content. Due to the large temperature difference between day and night during maturity of rice-producing, high in instant double-chain sugar accumulation in rice, is very desirable for human health.
8. The cooked rice taste light, slightly sweet, slightly sticky, cotton soft, aromatic and delightful,
surface is shiny and beautiful, is the first choice for people on the table.