They are the fruits of mild climates. They can be easily cultivated on sandy and humid
soil. If their spreading shoots are layered or cut and planted somewhere else,
strawberries can be reproduced faster. After those white flowers blossom they produce
fruit. In order to protect the plant against frost, seedlings need to be slightly
covered with straw. Strawberries are rich in vitamin A, B and C.

Strawberries have protective effect against free radicals which cause cancer and
damage cells. In addition to vitamin C, a strawberry is a great source of folic acid,
manganese, potassium, riboflavin, vitamin B5 and B6, magnesium, omega-3-fatty acid,
copper and vitamin K.