Flour Type 500 is made from selected high quality wheat with high baking qualities.
- Used for bread with high volume of about 3000 cm3, loafs, bakery snacks.
- High water absorption, improved colour of the crust.
- When baked it obtains even and elastic crumb, the crust is thin and crispy, with a pleasant aroma.

Moisture: 14% max
Gluten: High gluten content
Ash: 0.550% max
F.N.: above 250 sec
Color: White
Packaging: 25 kg, 50 kg, big bags
Certification: IFS and HACCP
Country of origin: BULGARIA