This is a wholemeal wheat flour with specific quality indicators due to the high fiber content (bran) and slowly digestible carbohydrates. These quality characteristics are the reason for its positive impact on the peristalsis of the gastro - intestinal tract and blood sugar levels.

This dark flour is designed for production of wholegrain bread and other low-calorie and dietary breads and bakery products.

Moisture: 14% max
Gluten: High gluten content
Ash: 1.90% max
F.N.: above 250 sec
Color: Brownish hue
Packaging: 0.5 kg, 1 kg, 5 kg, 25 kg, 50 kg, big bags
Certification: IFS and HACCP
Country of origin: BULGARIA