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Wheat flour for croissants - Elite grade
Price On Enquiry
Minimum 22 Metric Ton per order.
(2,000 available in Bulgaria) Seller
Product Information
Additional Info:
A specialized flour for the production of croissants.
- The flour is made of selected high-quality and high-gluten wheat with good elasticity and good keeping of the gasses in the dough. - The finished product is distinguished for its sheeted crumb, the nice colour of the crust and its high volume. Moisture: 14% max Gluten: High gluten content F.N.: above 250 sec Color: White Packaging: 25 kg, 50 kg, big bags Certification: IFS and HACCP Country of origin: BULGARIA Buyers' Review
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