The multi-grain flour is energy-balanced combination of four types of grains – wheat, rye, corn and rice. The finished product is a low-fat source of carbohydrates, proteins and essential amino acids. The multi-grain flour contains vitamins of group B (B1, B2, B6), PP and E, minerals-Ca, K, P, Mg, Fe, protein and carbohydrates.

Packaging: 25 kg, 50 kg, big bags
Certification: IFS and HACCP
Country of origin: BULGARIA