Gawar or mattikayalu, the beautiful pale green colored beans, they may not be as
popular as regular green beans, but they have a serious following among indians.
Nutty, delicate, mellow ruchi (flavor) of gawar beans has an addictive quality and
when seasoned with Indian ingredients, they literally shine and become quite
irresistible.
Fresh preserved vegetables are mainly used in indian cooking are green & very
tasty when cooked in indian style. Avaliable all round the year large quantity
exported from india to europe