Santini Flour is a high quality product highly appreciated by the famous
Italian cooks and pizzaiolo. Due to the careful selection of grains and modern
production technology Santini flour is significantly ahead of existing
nalogues in terms of nutrition facts and baking characteristics.
Manitoba is wheat flour well-known worldwide for its high baking properties.
Due to the high content of vegetable protein (gluten), the dough of this
flour has high elasticity and flexibility. The ready products are notable for
their nutritional value and taste. This
flour is especially good for the rising dough bakery products: bread,
croissants, panettone, pizzas, pies, pastries.
Product of Italy.

Weight: 500 g.

MOQ 1 pallets (99 cartons). Delivery directly from the plan in Italy
(EXW/FCA).

The packaging can be adapted for your market.