Santini Flour is a high quality product highly appreciated by the famous
Italian cooks and pizzaiolo. Due to the careful selection of grains and modern
production technology Santini flour is significantly ahead of existing
analogues in terms of nutrition facts and baking characteristics.

Italian soft wheat flour "Tipo 00", ideal for making bread, pizzas, pies,
pastries and pasta. This flour is great for baking bread by using home bread
machine.
Product of Italy.
Weight: 1 kg.
MOQ: 1 pallet (99 cartons). Delivery directly from the plan in Italy
(EXW/FCA).
The packaging can be adapted for your market.