PASTA SANTINI IS THE ETALON OF ITALIAN EXCELLENCE AND TASTE.

Basilicata is the picturesque region in the South of Italy – the homeland of
Santini pasta. The rich fields of Italian wheat, crystal clear water and plenty
of sun combined together with traditions and family recipes to guaranty us
the uncompromising quality of Santini products. The traditions of previous
generations and modern technologies are reflected in three golden rules of
pasta Santini production:
- only durum wheat semolina
- usage of bronze dies in the pasta production
- long drying process

Pasta from durum wheat produced by the Italian bronze casting.

13.5 % of vegetable protein. Product of Italy.

Weight: 500 g.

MOQ 3 pallets (105 cartons). Delivery directly from the plan in Italy
(EXW/FCA).

The packaging can be adapted for your market.