Glutinous rice flour

INGREDIENT: Glutinous rice flour

USAGE: the flour is glutinous, elastic and white. It is used to make many
types of food
such as “troi nuoc” sweet soup, “banh to”, “banh it tran”, “banh it with
green bean
filling”

How to make “banh it tran”
The wrap: Put 400g of glutinous rice flour into a big bowl, boil water
(350ml) then pour
slowly into the flour and knead the flour until it is smooth. Put into the flour
4 spoons
of oil and knead it again, make it into 15 portions.
The filling:
Shrimp: 200 g without shell, wash with salt, chop and stir fry quickly
Pork: 200 g, chop
Yam bean: 200 g, chop, put into boiling water quickly, squeeze it
Cook
Stir fry the filling: put the pan on the stove, put oil into the pan and fry
onion and
garlic, stir fry shrimp and pork. Put yam bean, pepper, salt, then take it off
the fire.
Form the cake: take one portion of flour and make it a thin piece, put filling
inside and
make it a ball.
Steam: Put leaves into the pot, put the balls into the pot and steam in 20
minutes
until the flour looks clear. Take the cake out. Put oiled onion on the cakes so
that they
do not stick to each other.
Put the cakes on the plate, put fried onion on and serve with fish sauce and
pickles