Potato flour
INGREDIENTS: Rice starch , wheat flour, coconut powder , turmeric

INDICATION:
Put the packs of saffron powder and coconut milk powder into a bowl of
400g of
pancake powder, then stir wall with 750ml of water, add chopped green
onion and stir
well again.

Wet very hot pan with liquid fat, add onion, prawn, pork in for cursory
frying, then pour
flour into the pan for evenly stirring, add bean sprouts, green peas well
boiled into the
middle of the pan. Cover up the pan for approx 3 minutes to make the bean
sprouts
well cooked.

Open the cover as having seen the cake evenly browned and crispy then
fold it up in a
haft (semi-circle), scoop the cake out into a plate to eat together with
vegetables and
fish sauce.

The remaining flour continue to be fully poured in.