The major feature of the Porlanmaz Rotary Rack Oven is the equal heat
distribution; operate at high production and regular circulation. It's
provided by
well-designed heat exchangers.This ensures more uniform baking with
lower
energy consumption.Burning chamber is made of heat resistive (more
than
1000 centigrade degree) special stainless steel. By means of the plate-tube
system, high level steam is produced and each of the pans is adequately
provided with the steam. Therefore, our rotary ovens are ideal for
installation in
any bread or pastry shop. By means of halogen lamps which are mounted
the
on the door, an excellent illumination is obtained and it is easy to replace
the
lamps. The steam is prevented to be dispersed in the workshop thanks to
the
hood and aspirator over the oven. Baking chamber, all outside hoods ad
chimney
hood are fully made of stainless steel. It is easier to maintain and use of
the
oven as per its peers.It is recommended that a water softening unit is
fitted to
the water supply of all ovens.