Porlanmaz dough proofing machine which was specially designed for the
cold and hot
climate. Dough is circulated at all of the pockets one by one with
transferring method
in the machine. This circulation becomes 8 minutes in the cold climates
and 5
minutes in the hot climates. Right and left outlet is provided due to the
fact that the
transferring mechanism is adjustable, and thus; an untroubled working
environment
is ensured. An easy and hygienic cleaning is provided because the
conveying nets are
plastic and replaceable. They can be moved to any place due to their
wheels. Some
parts of the machine are covered by transparent material to observe the
dough. The
control panel is protected against electrical errors such as missing phases
or wrong
connections. Machine is made of stainless steel.
On request:
1. Speed controller
2. Dough dedection sensor