Botanical Name: Olea europaea
Origin: Peru
Ingredients: Botija olives (pitted, cured, dehydrated, red & black mix), aji pepper powder.

Production: Grown on the desert coastal plains of southern Peru, these delicious olives are
dried at low
temperatures keeping them juicy and flavorful, with natural oils intact.
Common Use: Mildly spiced with Aji pepper, they make a perfect addition to any salads or
just as a simple snack.
Storage: Store in a dark, dry, cool place in a sealed container.

Nutrition Facts per Serving Size 1 Tbsp (15 g)
Amount Per Serving � Calories 40 Calories from Fat 15
Percent Daily Values are based on a 2000-calorie diet:
Total Fat 2 g. 7%
Saturated Fat 0 g 0%
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 0%
Sodium 100 mg 2%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugar 0 g 0%
Protein 0 g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%