Premium Fresh Red Onions � Export Grade
Firm, Well-Cured Bulbs with Vibrant Color and Sharp Flavor
We supply high-quality Fresh Red Onions, harvested from the best growing regions and
meticulously graded for
size and quality. Our onions are characterized by their deep purple-red skins, crisp white-to-
red flesh, and a
balanced pungency. Each batch is air-dried and cured to ensure the skins are tough,
protecting the bulbs during
transit and extending shelf life for retail and industrial use.
Technical Specifications
Parameter Specification Details
Variety Red Globe / Dark Red / Nasik (Specify variety)
Size (Diameter) 30mm�45mm, 45mm�60mm, 60mm+ (Jumbo)
Shape Global / Round
Skin Well-cured, Multi-layered, Dry
Moisture Low Surface Moisture (Standard for export)
Purity 98% � 100% Free from soil and sprouts
Key Product Features
Superior Shelf Stability: Our traditional curing process ensures the onions remain firm and
rot-free for 45�60
days in ventilated conditions.
Rich Flavor Profile: High in quercetin and antioxidants, providing a sharp, slightly sweet
taste perfect for salads,
grilling, and pickling.
Strict Grading: Every shipment is sorted to remove "doubles," thick-necked onions, or those
with mechanical
damage.
Uniform Sizing: Consistent grading allows for easier packaging and predictable portion
control for commercial
kitchens.
Logistics & Packaging
Packaging: 5kg, 10kg, 25kg, or 50kg Mesh (Leno) Bags for maximum ventilation.
Loading Capacity: 28 � 30 MT per 40ft Reefer Container.
Storage: Best kept at 0�C � 5�C with 65% humidity.