Fresh Ginger � Grade A1 Premium Quality
Hand-Selected, Fully Cured, and Naturally Cleaned Rhizomes
We supply the finest Grade A1 Fresh Ginger, recognized for its plump, firm texture and
vibrant, spicy aroma. Our
ginger is harvested at peak maturity and undergoes a meticulous cleaning and air-drying
process to ensure the
skin is tough enough for long-distance transit while the interior remains succulent and
fiber-rich. Ideal for retail,
gourmet cooking, and pharmaceutical extraction.
Technical Specifications
Parameter Specification Details
Grade A1 (Best Quality - Export Grade)
Size/Weight 100g, 150g, 200g, 250g+ per piece
Appearance Bright yellow/buff skin, plump and firm
Moisture Content 10% � 12% Surface Moisture (Well-cured)
Cleanliness Washed and Air-Dried (Zero Soil/Mud)
Variety Fat Ginger / Thin Ginger (Specify upon request)
Storage Temp 12�C � 13�C (Optimized for freshness)
Key Product Features
Superior Flavor Profile: High essential oil content provides a sharp, pungent heat and a
refreshing citrus-like
aroma.
Long Shelf Life: Our unique air-curing process prevents mold and sprouting during sea
freight, ensuring a 60�90
day freshness window.
Strict Selection: Only "thick" ginger hands are chosen; we exclude pieces with mechanical
damage, insect bites,
or soft spots.
Global Compliance: Meets all international food safety standards for pesticide residue and
microbial limits.
Applications
Culinary: Essential for Asian cuisine, marinades, sauces, and ginger tea.
Beverage: Primary ingredient for high-end ginger ale and kombucha brewing.
Health: High gingerol content makes it ideal for dietary supplements and natural remedies.
Logistics & Packaging
Packaging: 10kg/13.6kg Plastic Crates or 20kg Mesh Bags.
Loading Capacity: 24 � 26 MT per 40ft Reefer Container.
Certifications: Phytosanitary Certificate, GLOBALG.A.P (if applicable).