Grain Composition & Milling Degree

Minimum Whole Kernels: 55.0%
Maximum Broken with length of 3.5-7.0 parts: 12.0%
The rest contains Head Rice with the length of more than 7.0 parts
Maximum Thai Long Grain White Rice: 15.0%
Maximum Red Kernels and/or Undermilled Kernels: 2.0%
Maximum Yellow Kernels: 1.5%
Maximum Damaged Kernels: 0.5%
Maximum Paddy: 10 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.5%
Maximum Moisture Content: 14%
Milling Degree: Well Miller
Grain Composition & Milling Degree
Minimum Whole Kernels: 55.0%
Maximum Broken with length of 3.5-7.0 parts: 12.0%
The rest contains Head Rice with the length of more than 7.0 parts
Maximum Thai Long Grain White Rice: 15.0%
Maximum Red Kernels and/or Undermilled Kernels: 2.0%
Maximum Yellow Kernels: 1.5%
Maximum Damaged Kernels: 0.5%
Maximum Paddy: 10 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.5%
Maximum Moisture Content: 14%
Milling Degree: Well Milled