Grain Composition & Milling Degree

Minimum Whole Kernels: 60.0%

Maximum Broken with length of 5.0-8.0 parts: 4.0%

The rest contains Head Rice with the length of more than 8.0 parts

Maximum Chalky Kernels: 3.0%

Maximum White Glutinous Rice: 1.5%

Maximum Paddy: 5 grains per kg

Amylose Content: 13-18%

Alkali Spreading Value Level at 6-7

Maximum Moisture Content: 14%

Milling Degree: Extra Well Milled