THAI PARBOILED RICE 5% SORTED/5%.
EXPORT GRADE:
• Long Grain (6.6 - 7.0 mm) minimum 45%.
• Short Grain (6.2 - 6.0 mm) maximum 20%.
• Whole kernels, Minimum 80%.
• Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
• Size of Head rice, parts 7.5mm
• Red / under milled Kernels, maximum 1.0%
• Yellow Kernels, Maximum 0.5%
• Black Kernels, Maximum 0.15%
• Damaged kernels, Maximum 1.0%
• Glutinous rice, Maximum 1.5%
• Paddy, grain per 1 kg, Maximum 5 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
• Milling degree - Well milled.