THAI WHITE RICE 25%.
EXPORT GRADE:
• Long Grain (6.6mm - 7.0mm) 50%.
• Short Grain (6.2 - 6.0 mm) maximum 50%.
• Whole kernels, Minimum 40%.
• Size of Broken, parts 3.5 - 7.5 mm maximum 28%.
• Size of Head rice, parts 5.0mm.
• Red / under milled Kernels, maximum 5.0%.
• Yellow Kernels, Maximum 1.0%.
• Chalky Kernels, Maximum 7.0%.
• Damaged kernels, Maximum 1.0%.
• White Glutinous rice, Maximum 2.0%.
• Paddy, grain per 1 kg, Maximum 15 grains.
• Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined Maximum 2.0%.
• Milling degree - Ordinarily milled.