THAI WHITE RICE 10%.
EXPORT GRADE:
- Long Grain (6.6mm - 7.0mm) 10%.
- Short Grain (6.2 - 6.0 mm) maximum 15%.
- Whole kernels, Minimum 55%.
- Size of Broken, parts 3.5 - 7.5 mm maximum 12%.
- Size of Head rice, parts 7.0mm.
- Red / under milled Kernels, maximum 2.0%.
- Yellow Kernels, Maximum 1.0%.
- Chalky Kernels, Maximum 7.0%.
- Damaged kernels, Maximum 0.50%.
- White Glutinous rice, Maximum 1.5%.
- Paddy, grain per 1 kg , Maximum 15 grains.
- Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined,
Maximum 0.4%.
- Milling degree - well milled.
- Moisture content not exceeding 14.0%.