THAI WHITE RICE 5%.
EXPORT GRADE:
- Long Grain (6.6mm - 7.0mm) 20%.
- Short Grain (6.2 - 6.0 mm) maximum 10%.
- Whole kernels, Minimum 60%.
- Size of Broken, parts 3.5 - 7.5 mm maximum 7%.
- Size of Head rice, parts 7.5mm.
- Red / under milled Kernels, maximum 2.0%.
- Yellow Kernels, Maximum 0.50%.
- Chalky Kernels, Maximum 6.0%.
- Damaged kernels, Maximum 0.25%.
- White Glutinous rice, Maximum 1.5%.
- Paddy, grain per 1 kg, Maximum 10 grains.
- Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined,
Maximum 0.3%.
- Milling degree - well milled.
- Moisture content not exceeding 14.0%.