THAI PARBOILED RICE 100% SORTED/100%.
EXPORT GRADE:
- Long Grain (6.6 - 7.0mm) maximum 60%.
- Short Grain (6.2 - 6.0 mm) minimum 10%.
- Whole kernels, Minimum 80%.
- Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
- Size of Head rice, parts 8.0 mm.
- Red / under milled Kernels, maximum 0.5%.
- Yellow Kernels, Maximum 0.25%.
- Black Kernels, Maximum 0.1%.
- Damaged kernels, Maximum 1.0%.
- Glutinous rice, Maximum 1.5%.
- Paddy, grain per 1 kg, Maximum 3 grains.
- Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined,
maximum 0.2%
- Moisture content not exceeding 14.0%.
- Milling degree - Extra well milled.