This wine is produced from the co-vinification of a famous Greek variety, Agiorgitiko, with an equally famous foreign variety, Syrah. It has a dark red color with purple highlights, a rich body with intensity and balance and an elegant aftertaste, pleasantly tanic with large duration. It is served at 16-18ο C and ideally accompanies roasted red meat, yellow cheeses, cold cuts and spicy meals.
Region: Nemea
Varieties: Syrah - Agiorgitiko
Type: Dry red