Our White and Rosé Wines, are fresh, aromatic, better served with dishes consisting
of
white meat / salads / seafood / fish and cheese.
Our White and Rosé Bruit Sparkling Wines, are better served before meals, with white
meat / seafood / fish or, to be served with deserts with chocolate and ice cream.
Ask for technical files of our products by email.

Carachteristics:

Alcohol Content: 11.5 % vol.
Acidity: 6,00 g/l (Tartaric Acid)
Residual Sugar: 7,2 g/dm3

Tasting notes:

Limpid, citrus in colour, this is a clean, elegant refreshing wine.
Sweet, balanced in acidity with a long finish, harmonious.
It goes well with salads, fish or shellfish, light and white meat
(turkey, and chicken).
To be served from 6 to 8º C

Prizes:
Honor Prize, by C. V. R. V. V. Porto, Portugal (30 of May, 2007).
Silver Medal, at C. N. V. E. 2007 (07 of June, 2007).
Honor Prize, at C. V. Noroeste, Ponferrada - Spain 2008 (06 of June, 2008).
Honor Prize, by C. V. R. V. V. Porto, Portugal (28 of May, 2010).
Silver Medal, at C. N. V. E. Santarém, Portugal 2011 (13 of May, 2011).
Silver Medal, at C. I. N. V. E. Sevilha, Spain 2011 (18 of December, 2011).